Recipe: Delicious Hashbrown casserole

Recipe: Delicious Hashbrown casserole

Hashbrown casserole.
Frozen shredded hash brown potatoes are great to have on hand. Made with frozen hash browns, soup, and cheddar cheese, it’s easy and delicious. It is a snap to fix using quick convenient packaged ingredients.

Hashbrown casserole

It’s loaded with chicken, hashbrowns and yummy cheese.

The entire family will love this Cheesy chicken potato.

This recipe is made from-scratch and you won’t believe how easy it is to make!

You can cook Hashbrown casserole using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hashbrown casserole

  1. You need 35 of eggs.
  2. You need Bag of frozen hash-browns.
  3. You need of Meat of choice-ham sausage or bacon.
  4. You need 1 C of Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar).
  5. You need of Olive oil.
  6. You need of Garlic.
  7. Prepare of Seasoned pepper.

This recipe can feed a large crowd and is good for a brunch.

A few years ago I decided to make a big Christmas dinner for.

No canned cream of soup needed!

Great side dish in place of Instant Pot Mashed Potatoes.

step by step Hashbrown casserole

  1. Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool..

  2. Cook your meat then layer on top of the eggs. I used diced ham..

  3. Once cooked sprinkle cheese on top. I used mozzarella and cheddar..

  4. Fry your hash browns in olive oil. And place on top of egg mixture..

  5. Bake at 400 till warm all the way thru. Add additional cheese on top if you wish..

A warm, potato sausage crockpot meal!

It’s easy, simple and super delicious!

My kids gobbled this one up.

I sat down and created a straightforward and easy dish to try out.


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