How to Cook Tasty Brazilian Banana Cake

How to Cook Tasty Brazilian Banana Cake

Brazilian Banana Cake.

Brazilian Banana Cake

You can have Brazilian Banana Cake using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brazilian Banana Cake

  1. You need 390 g of bananas (3 bananas aprox.) mashed with a fork.
  2. You need 130 g of caster sugar.
  3. Prepare 90 g of sunflower oil.
  4. You need 2 of eggs.
  5. You need 260 g of plain white flour.
  6. Prepare 1 TBSP of baking powder.
  7. You need 2 TSP of ground cinnamon.
  8. You need 1 TSP of icing sugar.

instructions Brazilian Banana Cake

  1. In a bowl, mix the sunflower oil and the sugar..

  2. Add the 2 eggs, whisk them till well combined..

  3. Add the bananas and whisk vigorously. You can also use a electric mixer..

  4. Add the flour, 1 TSP of ground cinnamon and the baking powder..

  5. Mix it well and pour it into a baking tin, buttered and lined with baking paper..

  6. Bake for 35 minutes at 180 degrees Celsius. Pierce the middle of the cake with a skewer and if it comes out dry, the cake is ready..

  7. Remove it from the tin once it’s cool by lifting the paper..

  8. Place the cake on a plate. In a small bowl, mix 1 TSP of ground cinnamon and 1 TBSP of icing sugar. Using a sieve, dust all over the cake. It’s ready to serve! Perfect with a cup of tea. Enjoy.


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