How to Cook Yummy Runza Casserole

How to Cook Yummy Runza Casserole

Runza Casserole.

Runza Casserole

You can have Runza Casserole using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Runza Casserole

  1. You need 2 of lbs. hamburger.
  2. You need 1 of white onion, chopped.
  3. You need 4 cups of cabbage, chopped (approx. half of a head of cabbage).
  4. You need 2 (10.5 oz.) of cans cream of mushroom soup.
  5. You need 1/2 cup of heavy whipping cream.
  6. Prepare 2 of tubes Cresent roll dough.
  7. You need 1 cup of shredded mozzarella cheese.
  8. Prepare 2 Tbsp. of stone ground mustard.
  9. You need of Seasonings of choice: pepper, garlic powder, parsley.

step by step Runza Casserole

  1. Grease a 9×13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned..

  2. Cook hamburger along with seasonings and onion until browned; drain and return to pot..

  3. Add in the cans of soup, heavy cream and cabbage..

  4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit..

  5. Top the meat mixture onto the cooked cresent dough..

  6. Spread mustard over meat mixture..

  7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley..

  8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting..

  9. Enjoy!.


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