Easiest Way to Cook Appetizing Chicken liver and apple salad

Easiest Way to Cook Appetizing Chicken liver and apple salad


Chicken liver and apple salad.
Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. The Best Chicken Liver Salad Recipes on Yummly

Chicken liver and apple salad

Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein.

Add lemon juice, wine, ground aniseed and sultanas.

Apples in this salad can be replaced with solid pears or nectarines.

You can have Chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken liver and apple salad

  1. Prepare 500 gr of Chicken liver.
  2. You need of Apples 1-2 big.
  3. You need of Apple jam 2 tb.s.
  4. You need of Red wine 3 tb.s.
  5. Prepare of Balsamic vinegar 1 tb.s.
  6. Prepare of Flour 1-2 tb.s.
  7. You need leaves of Salad.
  8. You need of Salt, pepper.
  9. You need of Extra virgin olive oil.

How to cook “Salad with chicken liver and apple”.

I made this Chicken and Apple Salad on a total whim today and I’m SO glad I did.

It is so delicious that I want to eat it every day for the rest of my life.

If you aren’t sold on the idea of eating liver just yet, I honestly think that this Warm Chicken Liver and Apple Salad is a very good place to start.

instructions Chicken liver and apple salad

  1. Soak chicken liver in cols water for 30 minutes.
    Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat.
    Trim livers, season with salt and pepper. Dredge the livers in the flour.
    Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat.
    Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..

  2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..

  3. Video with my cooking of this salad

Add chicken, apples and onion; toss to coat.

Just before serving, place greens on a large serving plate; top with chicken mixture.

I like the mixture of apples and chicken.

I wanted to use the dressing I already had which was poppy-seed.

The next time I will use the balsamic dressing.

 

Recipes Source: https://www.cookpad.com/en

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