Recipe: Appetizing Mango avocado salad with Japanese crab stick

Recipe: Appetizing Mango avocado salad with Japanese crab stick


Mango avocado salad with Japanese crab stick.
Great recipe for Mango avocado salad with Japanese crab stick. Arrange it nicely on the plate to impress your dinner Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper. Use a metal ring to arrange mango and avocado at the bottom.

Mango avocado salad with Japanese crab stick

Tuhansia uusia ja laadukkaita kuvia joka päivä.

Healthy and vibrant appetizer for you and your guest!

Mix together the mango, jalapeno, red bell pepper, & red onion, then gently push down on top of the avocado layer.

You can cook Mango avocado salad with Japanese crab stick using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango avocado salad with Japanese crab stick

  1. Prepare of Mango.
  2. You need of Avacado.
  3. Prepare of Crab stick.
  4. Prepare of Mayonnaise.
  5. You need of Salt and pepper.

Gently toss the crab with the refrigerated mayo mix (remoulade), then gently push down on top of the mango layer.

Carefully slide the mold off of the stack and chill until ready to serve.

This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top.

The sweet and tangy honey vinaigrette couldn’t be easier!

step by step Mango avocado salad with Japanese crab stick

  1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.

  2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.

  3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture.

  4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋.

A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo.

But if you want to bring it to another level Mango-adds sweet, juicy taste to your Kani Salad.

For best punch, use a perfectly ripe mango and slice it into strips Avocado-brings healthy goodness.

Kani Salad with mango, avocado, and cucumber. how to make kani salad japanese crab salad This Kani Salad is creamy yet light and full of flavor.

It has all the healthy goodness from the mango, avocado, cucumber too!

 

Recipes Source: https://www.cookpad.com/en

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