Cocoa banana cake with olive oil.
Great recipe for Cocoa banana cake with olive oil. Super easy to make and most importantly this is a healthy recipe! 😋👌. Crash banana with whisk and mix with olive oil, sugar, milk, and eggs.
This banana cake is fluffy, moist, tender and infused with banana flavor.
I love this cake so much that it knocked my favorite local bakery’s chocolate cake.
This is called an olive oil cake but the olive oil flavor is very subtle.
You can cook Cocoa banana cake with olive oil using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cocoa banana cake with olive oil
- Prepare 120 g of all-purpose flower.
- Prepare 45 g of sugar.
- You need 10 g of cocoa powder.
- You need 2 of eggs.
- Prepare 45 ml of olive oil.
- Prepare 2 of bananas.
- You need 8 g of baking powder.
- You need 2 tbsp of milk.
- You need of Walnuts (additional for topping).
You could use melted coconut oil or vegetable oil in it’s place.
NO banana mashing is required for this cake, either.
I like to blend up the wet ingredients in a blender, then add the bananas and process them until they are broken down.
I started putting olive oil in my banana bread several years ago, after making Melissa Clark’s Lemony Olive Oil Banana Bread by way of Heidi Swanson.
instructions Cocoa banana cake with olive oil
- Preheat oven 180°C..
- Crash banana with whisk and mix with olive oil, sugar, milk, and eggs..
- Add flower, cocoa and baking powder..
- Put it into a pan and put some walnuts on top..
- Bake it about 30-40 minutes..
I liked it so much that I created this cranberry-pecan version.
But every time I made it, my kids would ask for chocolate chips in place of the cranberries.
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