Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. It’s easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert.
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This refreshing fruit salad can be made in advance and won’t oxidise and go brown.
Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.
You can have Fruit Salad using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fruit Salad
- You need 15 of strawberry.
- You need 1/2 of apple.
- You need 1 of kiwi.
- Prepare 1 cup of nuts.
Not to mention, one less bowl to clean later.
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But the term “fruit salad” has long been abused by those who believe that tasteless honeydew + unripe cantaloupe + rock hard grapes = something worth eating.
It’s high time to reclaim this territory with.
step by step Fruit Salad
- Cut strawberries, kiwi and apple.
- Mix them in a bowl.
- Add nuts and if you want you can add honey.
Fresh fruit is colorful and nutritious.
Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.
Want to make your fruit salad even better?
There’s nothing like the sweet flavor The best way to make fresh fruit salad is to go to a co-op, roadside stand or farmer’s market to pick.
I have fond memories of Fruit Salads.
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