Recipe: Appetizing L.N.S. FIVE FRUITS SALADS – 2(VEGAN)

Recipe: Appetizing L.N.S. FIVE FRUITS SALADS – 2(VEGAN)

This is my second version of FIVE FRUITS SALADS and it is very very easy, nice and good more over if you serve it with love tastes better then it looks. A vegan, drinkable, alcoholic fruit salad- what more could you want?! Probably one of our favourite dressings we’ve ever made. ps.


Healthy and tasty vegan salad recipes made at home vegan salad and Fruit Salad.

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You can have L.N.S. FIVE FRUITS SALADS – 2(VEGAN) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of L.N.S. FIVE FRUITS SALADS – 2(VEGAN)

  1. Prepare 1 of Aegle marmelos..
  2. You need 1 of Pomegranate peeled.
  3. Prepare 1 of Cantaloupe / Rock melon.
  4. You need 6 of Sapota.
  5. Prepare 2 of Oranges.
  6. You need of Garnish.
  7. You need 5 ml of Lemon.
  8. You need of Dressing.
  9. Prepare 1 ml of Distillate of Medica.
  10. You need 1 ml of Distillate of keora..
  11. Prepare 1 ml of Distillate of Rosa Damaseena.
  12. Prepare 15 ml of Khus syrup..

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This tropical fruit salad is a delicious, simple and healthy recipe, made with fresh fruit, lime or lemon juice and maple or agave syrup.

Gourmet Feast: Double-click to serve Bowls of Fruit Salad with Mint Garnish to anyone nearby.

Whip up this delicious vegan ambrosia made with fruit, coconut, and pineapple.

step by step L.N.S. FIVE FRUITS SALADS – 2(VEGAN)

  1. Peel off Aegle marmelos, pomegranate, Oranges , Rock melon, and Sapota..

  2. Chopp all the above into small or desired shapes and seizes. Mix all of them by tossing..

  3. Garnish with lemon juices and keep them aside for 30sec ..

  4. For dressings mix all the dressing ingredients together..

  5. Now pour all the dressings mixed with into the salad bowl..

  6. Serve it with love because it is very very nice good ,easy,and tastey..

Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.

Ambrosia is a fruit salad popular in Southern cooking, usually made with fruit, yogurt, and.

Use fresh fruit, nuts, and organic vanilla yogurt (very important! – it’s less sweet than other yogurt).

A dash of cinnamon really adds that special something.

Great way to have fruit in the morning — even my husband loved it!


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