Fluffy creamy fruit salad.
I like this recipe since I can prepare it in advance when entertaining. Even people who don’t care for cranberries usually like this My mom’s ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping.
Any more than that and it can get a tad bit runny when it sits.
But don’t worry, you can whip this gem up fast before your event, that way you can ensure it tastes very fresh.
This Creamy Fruit Salad is a dreamy salad/dessert that will be a surefire hit!
You can cook Fluffy creamy fruit salad using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fluffy creamy fruit salad
- You need 1 container of oof cool whip thawed.
- Prepare 1 of small box of instant vanilla pudding.
- Prepare 1 of small can of crushed pineapple.
- You need 2 cans of mixed fruit.
- You need 2 cups of miniature marshmellows.
It’s easy to make and so tasty to eat.
Cool, creamy, sweet, and tangy this Ambrosia Fruit Salad recipe is the perfect dessert salad for your summer potlucks!
I share my best tips for keeping this salad light and fluffy.
Fruit Chaat or Fruit Salad is very much popular all around the globe but the spicy fruit chaat loaded with chaat masala can be found in Pakistan and India.
instructions Fluffy creamy fruit salad
- Mix pineapple and vanilla pudding together.
- Fold in cool whip.
- Add both cans mixed fruit drained well and marshmallows mix together well ready to eat.
Fruit Chaat can be made with variety of different ingredients and you can change the fruits and replace them with with those you like the most.
Everyone always loves this creamy, fluffy Frog Eye Salad made with acini de pepe, pineapple, coconut, mandarin oranges, marshmallows, and bananas.
Well, whatever you called it, this bowl of fluffy, fruity goodness is the best!
It’s basically dessert and not a salad at all.
My mom grew up on a farm in Sibley, Iowa where fresh, homemade farm food was made daily.
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