How to Prepare Perfect Banana pancakes

How to Prepare Perfect Banana pancakes


Banana pancakes.
Combine flour, white sugar, baking powder and salt. They’re not as delicious as when they’re fresh. Banana pancakes are incredibly easy to make, especially when you’re making them for two, because you just need one overripe banana and a handful of pantry.

Banana pancakes

The bananas can be mashed or sliced, after which they are added to the batter or served on top.

This stack of banana pancakes pretty much sums up my ideal Saturday morning.

Banana pancakes — so easy and delicious.

You can have Banana pancakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana pancakes

  1. You need 100 g of all purpose flour.
  2. Prepare 2 of Banana.
  3. You need 1 cup of kellogs chocos.
  4. Prepare 50 g of sugar.
  5. You need 100 ml of milk.
  6. Prepare 1 spoon of baking powder.
  7. You need 1/2 spoon of baking soda.
  8. You need Pinch of salt.

A fruity breakfast treat that’s simple to make and will get you pretending like it’s the weekend.

With the right ingredients and a little time spent in the kitchen.

These Gluten-Free Vegan Banana Pancakes are soft, fluffy and taste like banana bread!

This banana pancake recipe yields gloriously fluffy pancakes, even though they’re made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts.

step by step Banana pancakes

  1. Ina mixer add 2 banana made it a smooth paste.

  2. Pour the banana paste in a vessel.

  3. Add sugar,baking powder,baking soda, pinch salt..

  4. Add milk and mix everything well.

  5. Heat the pan/tawa and pour little batter. Don’t make a round shape like we do for dosa just pour the batter..

  6. After one side is cooked, flip the pancake and cook well on both the sides.

  7. Place the pancakes one on other, top it with chopped banana, sugar and chocolate syrup (optional).

My banana pancake game is strong though, and the texture of these is absolutely spot on.

If you aren’t into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my.

These quick and easy banana pancakes are dairy-free and eggless.

These banana pancakes are light, fluffy and loaded with plenty of banana flavor.

Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

 

Recipes Source: https://www.cookpad.com/en

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