How to Cook Appetizing Banana pancakes

How to Cook Appetizing Banana pancakes

Banana pancakes.
Combine flour, white sugar, baking powder and salt. They’re not as delicious as when they’re fresh. Banana pancakes are incredibly easy to make, especially when you’re making them for two, because you just need one overripe banana and a handful of pantry.

Banana pancakes

The bananas can be mashed or sliced, after which they are added to the batter or served on top.

This stack of banana pancakes pretty much sums up my ideal Saturday morning.

Banana pancakes — so easy and delicious.

You can cook Banana pancakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana pancakes

  1. You need 1 1/2 cups of all purpose floor.
  2. Prepare 1 tsp of vanilla extract.
  3. You need 1 cup of milk.
  4. You need 1 1/2 teaspoon of Baking powder.
  5. You need 4 tablespoons of Sugar.
  6. Prepare 1 teaspoon of Cardamon powder.
  7. You need 2 of eggs.
  8. You need 2 of mashed bananas.

A fruity breakfast treat that’s simple to make and will get you pretending like it’s the weekend.

With the right ingredients and a little time spent in the kitchen.

These Gluten-Free Vegan Banana Pancakes are soft, fluffy and taste like banana bread!

This banana pancake recipe yields gloriously fluffy pancakes, even though they’re made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts.

step by step Banana pancakes

  1. Mix dry ingredients together in one bowl. All purpose flour, baking powder and cardamon,.

  2. Whisk the eggs together with sugar until it’s pale yellow and kind of it has foam.

  3. Mic the dry mixed ingridents ito the egg sugar mixture and fold in till mixed..

  4. Add the vanilla extract, milk and mashed bananas to the mixture them mix till you get a not too thick nor too thin consistency.

  5. Make sure to use a non stick pan and cook your pancakes without oil.

  6. Serve with tea for breakfast🙈.

My banana pancake game is strong though, and the texture of these is absolutely spot on.

If you aren’t into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my.

These quick and easy banana pancakes are dairy-free and eggless.

These banana pancakes are light, fluffy and loaded with plenty of banana flavor.

Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!


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