Fluffy Bananut Pancakes.
Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. Crowd pleasing banana pancakes made from scratch. I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes.
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Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.
You can have Fluffy Bananut Pancakes using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fluffy Bananut Pancakes
- You need 2 of Eggs.
- You need 1 of Ripe Banana.
- You need 1 dash of Vanilla Extract.
- You need 1 of Sunflower Oil/Butter.
- Prepare 1 tsp of Baking Soda.
- You need 1/2 cup of Self Raising Flour.
- You need 2 tbsp of Peanut Butter.
- You need 2 tbsp of Light Brown Sugar.
These Fluffy Banana Pancakes taste like banana bread!
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step by step Fluffy Bananut Pancakes
- Mash the banana in a mixing bowl and add the two eggs. Whisk until fluffy..
- Add the peanut butter and incorporate it into the banaegg mix. Add a dash of vanilla extract and add the sugar..
- Add the flour a little at a time and using a fork, blend it with the mixture..
- Heat some oil/butter in a pan and when it gets hot, pour some of the pancake mix into the middle of the pan. Turn the pan in circles to ensure the mix forms a circle and mighty touches the sides of the pan..
- Lower heat and wait until a few air holes have formed in the pan, using a spatula, slide it underneath the pancake and flip over. Either that or employ your fab pancake flipping skills and toss that Bananut pancake in the air!.
- Keep on low heat until the pancake has cooked on both sides. Keep flipping to ensure this..
- When you feel it is cooked and ready to eat, slide it on a plate and top with anything you fancy..
These light & fluffy banana pancakes are like banana bread in pancake form.
To make these light & fluffy banana pancakes, all you’ll do is whisk together your dry ingredients in a large bowl.
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Recipes Source: https://www.cookpad.com/en