The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup! Try our Apple Pancake Dippers, they’re *mostly* fruit!
If you’re looking for a pretty dish to make when having guests for brunch, try this.
Everyone I’ve served it to has enjoyed it—except for one time, that is.
They are pancakes with shredded apples, and while the recipe itself I don’t normally care for apple pancakes, but those look really good.
You can cook Apple pancakes using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Apple pancakes
- You need 30 g of spelt flour 100%.
- You need 10 g of coconut flour.
- Prepare of Oat flakes.
- You need 1/2 teaspoon of baking soda.
- You need 1 of egg.
- You need 1 of apple, banana or pear (1/2 inside, 1/2 for decorating).
- You need of Vanilla extract.
- Prepare of Water.
- You need of Kefir/yogurt*.
- You need of Cinnamon*.
Possibly because the apples aren’t chopped and in huge.
Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon.
Change up your typical breakfast routine with these Apple Cinnamon Pancakes!
Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine.
instructions Apple pancakes
- Whisk the egg until it’s foamy and then add all the ingredients..
- Cook on a frying pan with medium temperature..
These easy pancakes are light, fluffy, and totally easy to make!
How do I know when to flip my pancakes?
Apples, brown sugar, and cinnamon make up this custardy German-style apple pancake from my childhood.
This thick, custardy baked apple pancake takes me straight back to my childhood.
The BEST Apple Pancakes are made from scratch with fall spices and grated apple.
Recipes Source: https://www.cookpad.com/en