4 ingredient banana pancakes.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Since these pancakes are essentially eggs, bananas and oats, they won’t be as fluffy as traditional pancakes. Fluffy, grain-free pancakes that are rich in fiber + protein.
Crowd pleasing banana pancakes made from scratch.
A fun twist on ordinary pancakes.
I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes.
You can cook 4 ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of 4 ingredient banana pancakes
- You need 1/2 cup of AP flour.
- Prepare 4 of eggs.
- You need 2 of large ripe bananas.
- You need 1 tablespoon of milk.
Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.
These pancakes couldn’t be easier to make!
Sugar free, Dairy free, and gluten free too!
Banana oatmeal pancakes are sweetened naturally with bananas and maple syrup and blended together for an easy and healthy breakfast recipe.
step by step 4 ingredient banana pancakes
- Mix all ingredients together in a blender.
- Cook in a non stick fry pan greasing with canola spray or butter each time.
- Serve with any of your favourite toppings.
Fold the batter with a rubber spatula.
It will be thick and lumpy.
Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners’ sugar if desired.
Freezer-Friendly Instructions: The pancakes can be.
Two-ingredient pancakes, which just happen to have no gluten, are one of the internet’s favorite things.
Recipes Source: https://www.cookpad.com/en