Banana oats pancakes.
Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings.
Add oat flour, gluten-free flour, and almond flour.
Gently stir (being careful not to over-mix) to combine.
You can have Banana oats pancakes using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Banana oats pancakes
- You need 1/2 cup of Rolled oats.
- You need 1 medium of Ripe banana.
- Prepare 2 large of Eggs ( Or 2 egg whites).
In a large bowl, mash bananas, add eggs, beat until smooth mixture.
Most banana oat pancake recipes might advise that you can blend all your ingredients together in a blender, however I find that blending your rolled oats to make oat flour first yields much better results.
I concocted these fluffy banana oatmeal pancakes using a muffin recipe.
Put the oat milk, egg yolks, banana, oats.
instructions Banana oats pancakes
- Blend all ingredients in a blender..
- Heat a non stick pan with some oil or butter and cook the pancakes for 3 mins on each side until golden brown..
In addition to this recipe being gluten-free, it’s also refined sugar-free!
Rolled oats: They wouldn’t be oatmeal pancakes without the oatmeal!
The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand.
The ingredients are also all nutritious, so you.
Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes.
Recipes Source: https://www.cookpad.com/en