How to Cook Yummy 5 Ingredient Banana Pancakes

How to Cook Yummy 5 Ingredient Banana Pancakes


5 Ingredient Banana Pancakes.
Fluffy, grain-free pancakes that are rich in fiber + protein. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Crowd pleasing banana pancakes made from scratch, these are phenomenal banana pancakes.

5 Ingredient Banana Pancakes

And with just eggs as a binder, you’ll also find it easier to make smaller pancakes: big ones have a tendency to.

Crowd pleasing banana pancakes made from scratch.

A fun twist on ordinary pancakes.

You can have 5 Ingredient Banana Pancakes using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of 5 Ingredient Banana Pancakes

  1. You need 1 of ripe banana.
  2. You need 2 large of eggs.
  3. You need 1/2 tsp of ground cinnamon.
  4. You need 1/2 cup of fresh blueberries.
  5. Prepare 1/4 cup of wheat germ.

I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes.

Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.

Two-ingredient pancakes, which just happen to have no gluten, are one of the internet’s favorite things.

Maybe you’ve made them yourself, with just banana and egg.

instructions 5 Ingredient Banana Pancakes

  1. Mash banana with fork or potato masher..

  2. Add eggs and beat with fork or wire whisk until fully blended.

  3. Stir in wheat germ, blueberries and cinnamon..

  4. Spray small skillet with nonstick spray or add butter to pan. Heat to medium heat, sizzling, not smoking. Use 1/4 cup measure to pour batter into pan..

  5. Cook until firm, turn and cook until browned. Cook one pancake at a time..

EASY, healthy flourless pancakes, made with only FOUR ingredients, nuts, ripe bananas and oats, plus a whole egg for a powerhouse of nutrition all in a quick breakfast!

An easy, no-fuss recipe that is filling, comforting and does not I have been seeing oat-banana-nut-milk pancakes all over Instagram so I had to try my hand at it + the fancy food styling that always comes along with it as.

Fold the batter with a rubber spatula.

It will be thick and lumpy.

Using the spatula, transfer the pancakes to a serving plate.

 

Recipes Source: https://www.cookpad.com/en

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