Recipe: Appetizing Fattoush salad dressing

Recipe: Appetizing Fattoush salad dressing

Fattoush salad dressing.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. Now traditionally, a Fattoush Salad is made of Leafy Greens, different Veggies (typically Radish Toss the Salad mixture with as little or as much of the dressing as you’d like, then divide equally into. How could anyone not love this wonderful salad, loaded with veggies and dressing.

Fattoush salad dressing

Fattoush is one of the most well known Middle Eastern salads and a standard dish on the ‘mezza’ (small dishes) table.

Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing.

The chicken, the dressing, the crisp-yet-starting-to-absorb This fattoush salad is dreamy.

You can cook Fattoush salad dressing using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fattoush salad dressing

  1. You need of Dressing.
  2. You need 3 of lemon juice fresh.
  3. You need 5 teaspoon of samac.
  4. You need 1 teaspoon of dry thyme.
  5. You need 1 teaspoon of dry basil.
  6. Prepare 1 teaspoon of garlic powder.
  7. You need 1 teaspoon of onion powder.
  8. Prepare 1/2 of salt.
  9. You need 1 teaspoon of hot Pepper flakes.
  10. Prepare 1 teaspoon of dry mint.
  11. You need 1/2 cup of Extra-virgin olive oil.
  12. You need 2 of pita bread.
  13. Prepare of I bunch parsley chopped.
  14. You need 1 of green onion chopped.
  15. You need 1 of cucumber chopped bite size.
  16. Prepare 4 of tomatoes.
  17. You need 5 cup of Romain lettuce chopped.
  18. Prepare of Green pepper optional.

It’s loaded with grilled za’atar chicken (but feel free to leave out the meat.

I’m here to say it is, and it isn’t.

The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato.

Where the serious flavor lies is in the dressing.

instructions Fattoush salad dressing

  1. Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft.

  2. Chopped vegetables bite size.

  3. Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold.

  4. First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately.

Our Lebanese Fattoush salad recipe is a very rich and healthy dish.

The Fattoush dressing can be made with a different combinations of ingredients as long as it has a sweet tangy taste.

If you’re a fan of the Lebanese salad called Fattoush, you’ll love this Fattoush-Inspired Chopped Salad with Tahini Dressing and the salad also has the delicious middle-eastern spice called Sumac!

Fattoush is a bread salad from the eastern Mediterranean, Levant region (Israel, Jordan, Lebanon With toasted pita bread and a bright, lemony dressing, this crisp Fattoush Salad recipes is sure to.

Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Dressing – Fresh lemon juice, olive oil, and salt and pepper are all we need for this simple dressing.


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