How to Cook Appetizing Roasted Vegetable Pasta Salad

How to Cook Appetizing Roasted Vegetable Pasta Salad


Roasted Vegetable Pasta Salad.

Roasted Vegetable Pasta Salad

You can cook Roasted Vegetable Pasta Salad using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Roasted Vegetable Pasta Salad

  1. Prepare 1 lb of orzo pasta, cooked.
  2. You need 1 of medium eggplant, finely diced.
  3. You need 1/2 lb of mushrooms, finely diced.
  4. You need 2 of medium zucchinis, finely diced.
  5. You need 2 of medium onions, finely diced.
  6. You need 3 of medium yellow, red, or orange bell peppers, finely diced.
  7. Prepare 2 tbs of olive oil.
  8. Prepare 1/4 cup of balsmaic vinegar.
  9. You need 1/2 of lemon, juiced.
  10. You need 1/2 tsp of salt.
  11. You need 1/2 tsp of pepper.
  12. Prepare 1/2 tsp of garlic powder.
  13. You need 1/2 cup of feta cheese (optional).

instructions Roasted Vegetable Pasta Salad

  1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.

  2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.

 

Recipes Source: https://www.cookpad.com/en

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