Simple Fruit Vinegar Salad.
Matt Neal calls this supremely simple fruit salad the ultimate refresher on a hot day. For a grown-up version, he adds splashes of rum. To wilt the fennel slightly, Michel Nischan briefly marinates it in vinegar and salt before tossing it with firm, ripe peaches.
This is a simple fresh fruit salad recipe that you can make at home in a few minutes and enjoy with family and friends.
If fruits are not organic, soak them in water + vinegar for a few minutes then rinse them well.
Or you can use vegetable wash as well.
You can cook Simple Fruit Vinegar Salad using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Simple Fruit Vinegar Salad
- You need 1 pc of dragon fruit.
- You need 1 pc of cucumber.
- Prepare 2 pcs of tomato.
- You need 1 tsp of Sugar, dash of salt and 1 tbsp vinegar.
My children love to have fruit salad as an after school snack.
I often serve it to them with organic yogurt, adding a bit of vanilla and agave nectar to the yogurt.
This recipe is delicious with canned fruit, but fresh fruit can easily be substituted or added.
It’s also very versatile—you can use Toss fruit in a large bowl, chill. n a saucepan, combine sugar, cornstarch and nutmeg; stir in water until smooth.
step by step Simple Fruit Vinegar Salad
- Wash and cut all fruits. Put in a large bowl. Pour a little vinegar, salt and sugar. Toss well and serve..
Bring to a boil over medium heat..
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Put all the ingredients into a small bowl and use a wooden spoon to mix into a paste.
Recipes Source: https://www.cookpad.com/en