Tuna salad with fruits.
Tuna Salad with a Kick. “Just whipped it up for lunch—super easy and so yummy! I used fresh cilantro from the garden. A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion.
Good-quality tuna is key to the success of this fish recipe.
The secret to buying fresh fish is to ask to smell it: the tuna should smell briny, clean and fresh.
Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
You can have Tuna salad with fruits using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Tuna salad with fruits
- You need 2 cans of tuna.
- You need Handful of raisins.
- You need 50 g of canned ananas=pineapple.
- You need of Peel of 1/4 lemon.
Mix together the spinach, carrot, apple, mozzarella cheese, and blueberries in a bowl, and gently fold in the tuna salad, making sure not to crush the blueberries.
This Tuna salad is very easy and tasty because your salad doesn’t have to be boring and bland.
You can still eat good food without feeling guilty.
The good thing about this tuna salad is that you can remove and add the vegetable and fruit you like such as grapes, orange, avocado or apple.
step by step Tuna salad with fruits
- Mix everything and enjoy the burst of flavors.
A tasty tuna and fruit salad.
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The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
The lemon juice is optional as it’s not traditional, but we strongly recommend it to brighten up the flavors of.
Recipes Source: https://www.cookpad.com/en