How to Prepare Perfect Cold rice salad with apples and toasted cashews, Western-style

How to Prepare Perfect Cold rice salad with apples and toasted cashews, Western-style


Cold rice salad with apples and toasted cashews, Western-style.
A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge. Since I think I entered this in the dorm room contest, I’ll say that the total cost of ingredients is.

Cold rice salad with apples and toasted cashews, Western-style

Cold rice salad with apples and toasted cashews, Western-style.

I did measure things out this time but, of course, all proportions are a matter of taste, especially spices.

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You can cook Cold rice salad with apples and toasted cashews, Western-style using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cold rice salad with apples and toasted cashews, Western-style

  1. You need 2 cups of cooked white rice.
  2. You need 1 of medium green apple.
  3. Prepare 1 of small red onion.
  4. You need 1/3 cup of or so chopped Italian parsley.
  5. You need 1/4 cup of or so chopped raw cashews.
  6. Prepare of Olive oil.
  7. You need of Lemon juice.
  8. You need of Salt.

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step by step Cold rice salad with apples and toasted cashews, Western-style

  1. Put rice in a big bowl. If it’s stuck together, break it up gently with a fork..

  2. Peel and chop up the apple into small chunks..

  3. Peel and finely dice the onion..

  4. Finely chop up the parsley..

  5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don’t burn..

  6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..

  7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..

Bring it to a potluck or picnic.

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Recipes Source: https://www.cookpad.com/en

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