Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. This easy tuna salad recipe makes the best tuna sandwiches!
My husband often just mixes the tuna with mayo and a few cracks of black pepper and calls it good!
I like to add some crunch to balance out the cream, and.
This Tuna Salad Recipe is a winner and it doesn’t get any easier!
You can cook Tuna salad using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tuna salad
- Prepare of Tuna.
- Prepare of Lettuce.
- You need of Red onion.
- You need of Cucumber 🥒.
- You need of Carrot.
- Prepare of Mayo.
This is hands down the best tuna salad recipe I’ve tried.
My sister Anna was the genius behind this recipe and called me to share.
The benefit of tuna salad for weight loss is that it’s high in protein.
Tuna Salad is a simple comfort food favorite.
instructions Tuna salad
- Chop all your ingredients..
- Then open your can of tuna..
- Take a spoon and scoop a little bit of mayo..
- Add your own seasonings..
- Then mix and then enjoy 😉.
This recipe has been lightened up, for a Tuna salad is one of my favorite healthy lunches.
In this healthy, lightened up version, I’ve stayed very traditional for.
Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce leaves or mixed greens for a lighter lunch.
Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
Healthy Tuna Salad with less mayo that actually tastes good.
Recipes Source: https://www.cookpad.com/en