Onion soup au gratin.
The end result was NOT a traditional “au gratin” dish but more of cheesy soupy onion mess. It was hardly edible and a great disappointment (not to mention waste of perfectly good onions)! Add tomato paste, soy sauce, and Worcestershire sauce to pot.
Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef.
Try this Onion Soup Au Gratin recipe, or contribute your own.
Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.
You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Onion soup au gratin
- You need 2 dozen of Bermuda onions.
- You need 2 tablespoons of flour.
- Prepare 2 tablespoons of butter.
- You need 11/2 quarts of strong beef stock.
- You need of Salt pepper Parmesan cheese.
- Prepare of Celery salt.
- You need of Paprika.
On a cold evening you will find there is nothing better than a hot bowl of French onion soup with melted cheese.
Stay warm with this GREAT French onion soup!
With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Is there anything more comforting on a chilly day than a hot bowl of French onion soup?
instructions Onion soup au gratin
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour.
The real reason for less obesity in France is that the French eat less and enjoy it more.
A little potato gratin, gooey with cream, is enough to have on the side of three baby.
Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc.
Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens.
Recipes Source: https://www.cookpad.com/en