Bacon Mushroom Swiss Burger Casserole.
The sauce may become too thick, in which case I’d recommend filling. Attention mushroom lovers — your favorite hamburger is now a soup! Stir in broth, tomatoes, grill seasoning, salt and pepper.
It tastes just like a Mushroom Swiss Burger, but maybe better since it’s topped with.
Big, juicy, flavorful burger with mushrooms, bacon, and cheese.
While the burgers cooked I sauteed the mushrooms.. .
You can have Bacon Mushroom Swiss Burger Casserole using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bacon Mushroom Swiss Burger Casserole
- You need 2 lb of ground beef.
- You need 1 cup of diced red onion.
- Prepare 1/4 cup of finely chopped fresh cilantro.
- You need 1/2 tbs of minced garlic.
- You need 1 tbs of worchestshire sauce.
- You need 1 tbsp of Dijon mustard.
- You need 1 lb of bacon chopped.
- You need 2 of small cans of mushrooms.
- You need of Swiss cheese.
- You need 1 can of biscuits.
Heat a fry pan over medium high heat.
I have to say it once again, this is NOT a burger you want to smother in “America’s Condiment of Choice” aka ketchup.
Don’t insult me, don’t insult this amazing burger by putting basic condiments on it.
Serve with buns, crisp lettuce and desired condiments.
instructions Bacon Mushroom Swiss Burger Casserole
- Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan..
- Fry the chopped bacon separately until cooked thoroughly/to taste..
- Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it..
- Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese..
- Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese..
Recipe courtesy of Stuart Reb Donald.
Instead of topping the burger with soggy strips of bacon, I use crispy lardons of pancetta then cover the whole thing with aged Swiss cheese on a properly griddled bun for the Perfect Bacon-Mushroom Burger.
This hearty one-dish brunch entree features bacon, mushrooms, spinach, tomatoes, eggs and Swiss cheese.
Photo credit: Monet Moutrie from Anecdotes & Applecores.
James Bowles of Ironton, Ohio are perfect cold weather food.
Recipes Source: https://www.cookpad.com/en