Biscuit & Gravy Casserole.
Перевод слова biscuit, американское и британское произношение, транскрипция, словосочетания, примеры использования. biscuit [ˈbɪskɪt]Существительное. biscuit / biscuits. biscuit бисквитный, неглазированный фарфор biscuit светло-коричневый цвет biscuit сухое печенье; ship’s biscuit сухарь bisque: bisque =biscuit biscuit attr. From bisket, borrowed from Old French bescuit (French biscuit); doublet of biscotti. enPR: bĭs’kĭt, IPA(key): /ˈbɪskɪt/. Biscuit definition: A biscuit is a small flat cake that is crisp and usually sweet.
Using a larger egg than that specified could result.
In North America a “Biscuit” refers to a small quick bread that is made with flour, a fat The American Biscuit is very similar to the British Scone.
A small cake of shortened bread leavened with baking powder.
You can have Biscuit & Gravy Casserole using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Biscuit & Gravy Casserole
- You need 1 (10 ounce) of can of regular biscuits (not the giant flaky Grands they won’t cook throughly).
- You need 1 pound of ground sausage (Spicy is my preference).
- Prepare 1 of and 1/2 cups shredded cheddar cheese.
- You need 6 of eggs.
- You need 1/2 cup of milk.
- You need to taste of Salt and pepper.
- You need 1 of and 1/2 cups cold water.
- You need 1 package of pork gravy ***.
- You need of **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!.
Easy biscuit recipes for any occasion, from baking with the kids to treats to share with friends and family, plus biscuit recipes that make perfect gifts. Не сейчас. Попробовать.
Biscuit definition, a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; scone. biscuit meaning, definition, what is biscuit: a small thin dry cake that is usually sw.: Learn more.
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step by step Biscuit & Gravy Casserole
- Preheat oven to 350 degrees..
- Grease bottom of 9×13 baking dish..
- Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits..
- Cook sausage, drain. If you are going to make your own gravy save some drippings..
- Scatter sausage over biscuits, top with 1 cup cheese..
- Whisk milk, eggs, salt and pepper. Pour over sausage layer..
- Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese..
- Bake until egg is fluffy and cheese is bubbling. About 30 minutes..
I’m Biscuit and I will steal your socks!
A biscuit is a flour-based baked food product.
Outside North America the biscuit is typically hard, flat, and unleavened; in North America it is typically a soft, leavened quick bread.
This Slang page is designed to explain what the meaning of biscuit is.
Shortcakes, cobblers and hand pies, oh my!
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