Recipe: Appetizing Spinach Lasagna Rolls * vegetarian *

Recipe: Appetizing Spinach Lasagna Rolls<br /> * vegetarian *

Spinach Lasagna Rolls
* vegetarian *
One night friends on a tight schedule stopped by. I wanted them to stay for dinner, but I needed to fix something in short order. So, I created these savory spiral roll-ups, which feature a creamy three-cheese filling.

Spinach Lasagna Rolls
* vegetarian *

I guarantee you will never go back to making regular lasagna again after trying these Lasagna Rolls!

In an effort to eat more healthy, my sister and I decided to eat more vegetables.

Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.

You can have Spinach Lasagna Rolls
* vegetarian * using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach Lasagna Rolls
* vegetarian *

  1. You need 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
  2. You need 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
  3. Prepare 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
  4. Prepare 1/4 cup of KRAFT Grated Parmesan Cheese.
  5. You need 6 of lasagna noodles, cooked.
  6. Prepare 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

It’s also a great way to get your kids to eat spinach and no one will miss the meat!

Great recipe for Spinach Lasagna Rolls * vegetarian *.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish.

This lasagna can also be made without the spinach.

step by step Spinach Lasagna Rolls
* vegetarian *

  1. Heat oven to 375ºF.

    Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..

  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..

  3. Bake 30 min. or until heated through..

This Spinach Lasagna from will be the best veggie lasagna of your life.

Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.

In a large skillet over medium heat, heat oil.

Spinach Lasagna Roll Ups – Easy Freezer Meal Idea!

You can enjoy those delicious lasagna layers in fun, individual rolls!


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