How to Cook Delicious Grandma's Tuna Noodle Casserole

How to Cook Delicious Grandma’s Tuna Noodle Casserole

Grandma’s Tuna Noodle Casserole.

Grandma's Tuna Noodle Casserole

You can cook Grandma’s Tuna Noodle Casserole using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grandma’s Tuna Noodle Casserole

  1. You need 12 oz. of extra wide egg noodles.
  2. You need 2 cans (4 oz) of ea.) tuna; drained.
  3. You need 1 can of cream of chicken soup.
  4. Prepare 1 can of cream of mushroom soup.
  5. You need 1 cup of sour cream.
  6. Prepare of seasonings of choice:.
  7. You need of parsley, black pepper, garlic powder, onion powder.
  8. Prepare of Topping:.
  9. You need 8 oz. of pkg. shredded Italian cheese blend.
  10. You need 1/2 cup of Italian bread crumbs.
  11. Prepare 1/2 stick of butter, cut into pats.

instructions Grandma’s Tuna Noodle Casserole

  1. Preheat oven to 350 degrees. Cook noodles according to package instructions..

  2. In a large bowl combine soups, sour cream, tuna and seasonings..

  3. Stir in the cooked and drained egg noodles..

  4. Spread mixture evenly into a greased 9×13 baking dish..

  5. Top with cheese, bread crumbs and butter..

  6. Bake for 30 minutes or until hot and bubbly..

  7. Enjoy!.


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