Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
Try a lighter lasagne by Tom Kerridge or a chunky meatball lasgane by Gennaro Contaldo.
Your ingredient options when making lasagna are virtually endless.
You can make vegetarian lasagna, a meat lover’s lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and.
You can have Lasagna using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lasagna
- You need 1 of # ground beef.
- You need 1 of # pork (or sweet sausage).
- Prepare 1/2 C of onion, minced.
- Prepare 2 cloves of garlic, crushed.
- You need 1 (28 oz) of can crushed tomatoes.
- Prepare 1 (14 oz) of can tomato sauce.
- You need 2 (6 oz) of can tomato paste.
- You need 1/4 C of water, slightly less.
- You need 2 T of white sugar.
- Prepare 1 1/2 tsp of dried basil.
- You need 1 tsp of italian seasoning.
- Prepare 1 1/2 tsp of salt, divided.
- Prepare 1/4 tsp of black pepper.
- You need 4 T of fresh parsley, chopped (4 tsp dried).
- You need 12 of lasagna noodles.
- Prepare 16 oz of ricotta cheese.
- You need 1 of egg.
- Prepare 3 C of mozzarella cheese, shredded.
- You need 3/4 C of parmesan cheese, grated.
- You need of Crushed red pepper flakes, optional.
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This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.
You’ll find dishes that use cheese and dairy, and others that don’t.
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally..
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt..
- Preheat oven to 375°..
- Spray a 13″x9″ baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it..
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna..
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers..
Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as “lasagne”.
From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum (“cooking pot”), from Ancient Greek λάσανον (lásanon, “trivet or stand for a pot”).
Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj (“almond cake”).
Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.
In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.
Recipes Source: https://www.cookpad.com/en