Recipe: Yummy Banana Cake

Recipe: Yummy Banana Cake

Banana Cake.
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Banana Cake

If an upside down hazelnut banana cake doesn’t make you excited, nothing else will.

For a banana CAKE however I think a more tender soft texture is in order.

To accomplish this I substituted cake flour in place of all-purpose flour.

You can cook Banana Cake using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Banana Cake

  1. You need 4 pcs of banana.
  2. You need 1 1/2 bowl of flour.
  3. You need 1 of egg.
  4. Prepare 1 tsp of yeast.
  5. You need 1/3 bowl of sugar.
  6. You need Half of cup milk.
  7. You need 2 drops of vanilla.

Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors.

A step up from a traditional banana bread, this is very much a cake.

Looking for a moist and spongy banana cake recipe?

Or how about an easy banana icebox cake that’s stacked sky-high?

step by step Banana Cake

  1. Mix dry ings well until incoporated then add the wet ings. Mix them all well..

  2. Preheat oven at 180c then bake for 35 to 40 mins.

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For months, I have been testing out many recipes on the best banana cake, and this is IT.

This is the holy grail of all banana cake recipes!

It’s loaded with bananas, so moist, sweet, soft and absolutely delicious.

The banana cake is the BEST I’ve ever tasted.


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