Easiest Way to Prepare Appetizing Ryan’s Lasagna

Easiest Way to Prepare Appetizing Ryan’s Lasagna

Ryan’s Lasagna.
Spaghetti on god http://instagram.com/lasagna.bby / [email protected] Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with.

Ryan’s Lasagna

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You can cook Ryan’s Lasagna using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ryan’s Lasagna

  1. You need 1 box of lasagna noodles.
  2. You need 1 lb of hamburger.
  3. You need 16 oz of Prego meat flavored pasta sauce.
  4. You need 4 cups of pizza cheese.
  5. You need 24 oz of cottage cheese.

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It’s pretty hard to mess up lasagna, but there are a few things to keep in mind.

step by step Ryan’s Lasagna

  1. Fill pot with water. Bring to boil. Break each lasagna noodle in half. Place noodles in boiling water. Strain noodles when done and set noodles aside..

  2. Place sauce pan on stove. Turn burner to medium-high heat. Place beef in sauce pan. Once beef is done, add pasta sauce to the pan..

  3. Turn oven to 375 as you begin to layer your lasagna..

  4. Find a large dish and lay out the pasta side by side until the whole bottom of the dish is covered. Overlap the pasta slightly..

  5. Spread half of the meat and sauce over the pasta..

  6. Spread half of the cottage cheese over the meat sauce..

  7. Sprinkle one package of cheese (2 cups) over the cottage cheese..

  8. The first layer is now done. Begin to lay out the next layer of pasta. Do not use too much pasta. You will likely have extra pasta leftover..

  9. Repeat steps 5-7 using the remaining portions of your meat and sauce, cottage cheese, and pizza cheese..

  10. Place dish in the oven at 375 for at least 20 minutes. I like to take the lasagna out once the edges start to turn a little crispy..

  11. Remove the lasagna and let it cool off. Then, enjoy!.

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Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini.

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Recipes Source: https://www.cookpad.com/en

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